ABOUT
Food Grade Epoxy Waterproofing
| Property | Description |
|---|---|
| Product Type | Food Grade Epoxy Waterproof Coating |
| Base Material | Solvent-free, two-component epoxy resin system |
| Application Method | Brush / Roller / Spray |
| Recommended Areas | Food processing plants, dairies, kitchens, and pharmaceutical facilities |
| Finish | Glossy, seamless, and hygienic finish |
| Chemical Resistance | Excellent against water, oil, and cleaning agents |
| Waterproofing Efficiency | 100% impermeable barrier to moisture |
| Elongation | Moderate flexibility (up to 20%) |
| Coverage | 4–6 m²/kg per coat (depending on surface condition) |
| Number of Coats | 2 coats recommended |
| Curing Time | Touch dry in 6 hours; full cure in 5–7 days |
| Temperature Resistance | -10°C to +70°C |
| Color Options | Available in light shades (FDA compliant) |
| Shelf Life | 12 months (in unopened containers) |
Food Grade Epoxy Waterproofing is a hygienic, non-toxic, and chemical-resistant coating system designed specifically for areas that demand the highest standards of cleanliness and water resistance. It forms a seamless, impermeable film that prevents water penetration while resisting stains, oils, and microbial growth. This system is ideal for food processing units, dairies, beverage industries, kitchens, and pharmaceutical areas. The food-grade epoxy ensures safe contact with food surfaces, easy maintenance, and long-lasting protection against moisture, abrasion, and chemical exposure, making it perfect for hygienic industrial environments.